SALT LICK CELLARS. Situated under a majestic Live Oak tree, the Cellars combines the splendor of nature with its lush landscaping and gardens and a relaxed, authentically Texan environment. Enjoy a glass (or two) of our Tempranillo or Mourvedre while surrounded by . Experience Salt Lick history as you enter the restaurant by our open pit where we have smoked our meats since 1967. After a short scenic drive from Austin, you will enjoy our legendary mouthwatering barbecue in the beauty of the Texas Hill Country. Restaurant: 512-858-4959 Mail Order: 512-829-5295 Corporate Office: 512-829-5285 [email protected].
Aug 28, 2019 · Salt Lick BBQ, Driftwood: See 3,183 unbiased reviews of Salt Lick BBQ, rated 4.5 of 5 on TripAdvisor and ranked #2 of 3 restaurants in Driftwood.4.5/5(3.2K). The Salt Lick - 18300 FM 1826, Driftwood, Texas 78619 - Rated 4.7 based on 18,007 Reviews "My brisket plate with cole slaw, potato salad, and beans." Jump to Sections of this page4.7/5(18K).
Menu for The Salt Lick provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Cuisine: American, Barbecue. The Salt Lick. The Salt Lick has some policies that you're going to enjoy. First, you're going to throw down less than $20 for an all-you-can-eat meat fest of brisket, sausage, and ribs, plus classic sides like potato salad, beans, and slaw. Second, they're BYOB, so Cuisine: BBQ.